A commis chef position is the ideal job for a person fresh out of culinary school. It is a junior or apprentice chef position, and provides the novice chef with an invaluable experience to learn about working in every area of the kitchen.
Commis Chef Job Description
The commis chef primary objective is to learn how to work in every area of the kitchen. In order to accomplish this, a commis chef rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef develops their skills as they rotate throughout the kitchen, they will consider which area they want to eventually specialize in.
A commis chef (like all chef types) must be able to work under pressure in order to succeed in his or her role.
Commis Chef Duties and Responsibilities
Working as a commis chef involves learning a lot of different skills in a short amount of time. The most successful commis chefs are fast fast learners who actively develop their skills and are not afraid to ask head chefs as many questions as necessary.
A commis chef will work on many different teams before they move on to a higher chef role. It’s important that the commis chef has great communication skills. Additionally, a commis chef also needs to be able to remain calm while multi-tasking..
Although the commis chef is one of the lowest-ranking members of the kitchen staff, it is still an important role. The decisions that the commis chef makes in his or her role will impact the quality of food that the kitchen produces.
Like all members of the kitchen staff, the commis chef must maintain high standards of health and safety, including personal hygiene. The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the successful operation of the kitchen.
Commis Chef Salary
A commis chef can expect to earn a small salary as it is an entry-level chef position. Quick learners who prove their worth can quickly advance to a higher position on the chef’s ladder that will pay a higher salary.