The chef de partie runs a specific section of the kitchen, usually managing a small team. In smaller kitchens a Chef de Partie may work independently. The chef de partie has a very important role in any kitchen. Typically, they are third in command, with the Head Chef being first in command, the sous chef being second in charge.
Chef de Partie Job Description
A Chef de Partie job is not an entry-level junior position like a Commis Chef, it is obtainable to a chef with considerable experience. It is an important role in any kitchen because it comes with a lot of freedom.
A Chef de Partie is responsible for all culinary dishes that are prepared in their section. They must be very knowledgeable about his or her speciality. A Chef de Partie must also be able to give orders within their section, as well as carry out orders handed down to them by the sous chef and head chef.
Chef de Partie Duties and Responsibilities
A Chef de Partie’s primary role is to manage the preparation, cooking, and presentation of meals. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; insuring strict health and hygiene standards and trouble-shooting any problems.
Chef de Partie Salary
The average salary for a Chef de Partie is higher than Commis Chef, higher-paying positions, particular in larger organizations and for very experienced Chef de Parties. Chef de Parties can also have their salaries increased by taking on additional job responsibilities such as training an apprentice.
